500 Cottonwood Lane Alamosa, CO 81101   Tel. 719-992-2030

Sunday-Monday 10am-4pm

Tuesday-Thursday 10am - 8pm

Friday-Saturday 10am - 9pm 

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THe RESTAURANT

01

Traditional steakhouse, Modern twist

The Reeds at Cattails strives to be the San Luis Valley's premier steak restaurant with southwestern flare. Our focus is serving consistant quality food at affordable prices. 

 

02

Serving the finest cuts of meat

USDA prime Angus, hand cut and grilled to order. Under the direction of Executive Chef Robby Rudder, our kitchen is stocked with both fresh ingredients and talent. 

 

03

atmosphere

ambiance

Stunning views of Cattails Golf Course and Cottonwood groves that line the Rio Grande. Live music, great food & drinks and friendly staff will turn you into one of our "regulars". 

 

 
Steaks

Steaks

Prime, hand cut steaks served with your choice of baked red potato, green chili mashed potatoes or baby bella rice, and calabacitas; a local traditional southwest combination of corn and squash.

Green Chili Pasta

Green Chili Pasta

Fettuccini noodles tossed in our green chili sauce, topped with Mahi Mahi.

Sweet Red Chili Wings

Sweet Red Chili Wings

Grilled Mahi Mahi

Grilled Mahi Mahi

Served over wild rice with a roasted poblano cream sauce.

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Meet The Team

Owner/Chef

My name is Robert Rudder.  I go by “Rob”, “Robby” or “Rudder” depending on how well you know me.  I am a 49 year old Colorado native with 25 years experience in the food/beverage industry.  I’ve worked in every type of atmosphere from bar/grills to fine dining.  I graduated from “Le Cordon Bleu” culinary school in Minneapolis, MN in 2008.  I am trained in many types of cuisine, but prefer southwest flavors and making a delicious array of soups.  I am super excited to bring my culinary expertise to Alamosa, once again.   

Robert rudder

Manager

Having lived in the San Luis Valley my entire life, I've come to love and appreciate the community, support, and beauty this area provides.    20+ years experience serving,  bartending, and management in the food service industry.  Degrees from Adams State University including a bachelor's degree in Business Administration.  Having previously worked with Rudder at Cattails when it was the Blue Foxx, we're looking forward to bringing delicious cuisine and a great atmosphere back to Alamosa and surrounding areas.  

olivia martinez

Have a drink

at the bar

Whether you want your beverage straight out of the bottle, on the rocks, or crave the latest and greatest creation, The Reeds at Cattails has you covered. Just as our chef has created dishes for every taste, our bartender has drinks for every palette.  

GALLERY

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CONTACT & LOCATION

TELL US WHAT YOU THINK AND HOW WE'RE DOING

500 cottonwood Drive. Alamosa, CO 81101

sunday-monday 10am-2pm

Tuesday-Thursday 10am-8pm

friday-saturday 10am-9pm

 
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Green Chili Pasta

Fettuccini noodles tossed in our green chili sauce, topped with Mahi Mahi.